San Gabriel Menu

Allergens:

Eggs

Fish Sauce

Sesame

Shrimp

Peanuts

Vegetarian

Gluten Free

*Some ingredients are not included in the menu description; Please notify your server of any food allergens or dietary restrictions.

Phở

Rice Noodle Soup

Pho is a signature Vietnamese soup consisting of a clear aromatic broth, flat rice noodles, and tender slices of meat. The bone broth is simmered for over 4 hours with charred onions, ginger, and aromatic spices (such as star anise, cloves, and cinnamon) to achieve a well rounded flavor. Served piping hot, Pho is often adorned with fresh herbs like basil and cilantro, bean sprouts, and a squeeze of lime.

1. Phở Đậc Biệt (Tái, Nạm, Gân, Sách)

Vegetarian Noodle Soup Available (Daikon, Bok Choy, Mushroom w/Veggie Broth)
Lean Cut Beef and Light Broth Available upon request

1. Phở Đậc Biệt

Rib Eye, Brisket, Tendon & Tripe w/Rice Noodle Soup (Large Combo)
2. Phở Tái

Rib Eye w/Rice Noodle Soup
12A. Phở Gà

Chicken w/Rice Noodle Soup (Chicken Broth)

Hủ Tiếu

Clear Noodle Soup

Hủ Tiếu, prevalent in southern Vietnam, is a noodle soup with clear, chewy mung bean noodles in a flavorful broth. It can feature pork, seafood, or both, and can be soup-based or dry with broth on the side. Topped with char siu pork or shrimp and garnished with herbs, bean sprouts, lime, and chili, it showcases the rich diversity of Vietnamese noodles.

Add a plate of sliced onions
Add extra noodles

13. Hủ Tiếu Tôm Cua Thịt

Crab, Shrimp & BBQ Pork w/Clear Noodle Soup
14. Hủ Tiếu Tôm Cua

Crab & Shrimp w/Clear Noodle Soup

Mì

Egg Noodle Soup

Mi is a Vietnamese noodle dish featuring yellow wheat noodles similar to Chinese egg noodles. Served in a clear, salty pork-based soup, it's topped with meats like shrimp, pork, or chicken. Garnishes include lettuce, beansprouts, chives, lime, and chili for tailored flavors. Mi is distinct for its chewy noodles and savory broth, contrasting Vietnam's usual rice noodle offerings.

21. Mì Tôm Cua Thịt

Crab, Shrimp & BBQ Pork w/Egg Noodle Soup
22A. Mì Tôm Cua Thịt Khô

Crab, Shrimp & BBQ Pork w/DRY Egg Noodles in House Sauce Served with a Small Side Soup
23. Mì Bò Viên

Beefballs (6) w/Egg Noodle Soup
28. Mì Gà

Chicken w/Egg Noodle Soup

Bún (Soup)

Rice Vermicelli w/Soup

Bún Bò Huế is a spicy beef and pork noodle soup from Huế with lemongrass broth and thick noodles, while Bún Riêu features a tomato broth with crab and shrimp paste atop rice vermicelli, both garnished with fresh herbs.

30. Bún Bò Huế

Brisket & Pork Leg w/Rice Vermicelli Soup (Spicy)
31. Bún Riêu

Ground Shrimp, Egg & Tomato w/Rice Vermicelli Soup

Bún

Rice Vermicelli w/Shredded Vegetables

Bun is a cold Vietnamese vermicelli noodle dish, reminiscent of a salad with mint, bean sprouts, cucumbers, and lettuce, topped with grilled meats. It's elevated by nuoc cham, a tangy fish sauce dressing. Bun's allure lies in its mix of cool noodles, warm toppings, and zesty dressing.

39. Bún Chả Giò & Bì

44A. Bún Chao Tôm & Thit Nướng & Chả Giò

44B. Bún Chao Tôm & Bo Nướng Chả Giò

44D. Bún Chao Tôm & Nem Nướng & Chả Giò

44E. Bún Chao Tôm Gà Nướng & Chả Giò

45. Bún Chao Tôm & Chả Giò

45B. Bún Chao Tôm & Bò Nướng

45D. Bún Chao Tôm & Bì

Shrimp Paste can be exchanged for Grilled Shrimp upon request

40. Bún Bò Xào

Stir Fried Beef & Onions w/Rice Vermicelli
44B. Bún Chao Tôm & Bo Nướng Chả Giò

Shrimp Paste, Grilled Beef & Egg Rolls (2) w/Rice Vermicelli
44D. Bún Chao Tôm & Nem Nướng & Chả Giò

Shrimp Paste, Grilled Meatball & Egg Rolls (2) w/Rice Vermicelli

Bò Kho

Beef Stew

Bo Kho is a hearty Vietnamese beef stew, deeply aromatic and flavored with lemongrass, star anise, and five-spice powder. Slow-cooked until the beef becomes tender and succulent, the dish boasts a rich broth that's tinted with tomato. Common additions include carrots, which absorb the savory essence of the broth. While often enjoyed with a crusty baguette (banh mi) for dipping, Bo Kho can also be paired with rice or rice noodles.

46. Bánh Mì Bò Kho

Beef Stew w/French Bread
46A. Hủ Tiếu Bò Kho

Beef Stew w/Rice Noodle Soup

Cà-ri Gà

Chicken Curry

Ca-ri Ga is Vietnam's delightful take on chicken curry. It's a fragrant, mildly spiced stew that harmoniously blends the creamy richness of coconut milk with the aromatic depth of lemongrass, ginger, and curry spices. Tender chunks of chicken, often paired with potatoes, bathe in the luscious yellow sauce. The dish is frequently accompanied by baguette, rice, or rice vermicelli, offering diners a choice in absorbing the flavorful curry broth.

46E. Bánh Mì Cà-ri Gà

Chicken Curry w/French Bread
46G. Cơm Cà-ri Gà

Chicken Curry w/Steamed Rice

Bánh Mì

Sandwiches

Banh Mi is a Vietnamese sandwich blending French colonial roots with Vietnamese tastes. It features fillings like cold cuts, grilled meats, pickled veggies, cucumber, cilantro, and jalapenos, enriched by mayo or scallion oil and deepened with soy sauce. Its fusion of crunch, softness, and diverse flavors makes Banh Mi universally appealing.

47. Bánh Mì Thit Chả Lua

BBQ Pork & Sliced Pork Loaf Sandwich
48D. Bánh Mì Bò Xào

Stir Fried Beef & Onion Sandwich

Bánh Hỏi

Thin Rice Vermicelli

Banh Hoi features intricately bundled thin rice vermicelli mats, paired with grilled meats, eggrolls, or shrimp paste. Complemented by fresh herbs, lettuce, cucumbers, fried onions, scallion oil, and peanuts, it's traditionally wrapped in lettuce, enriched with herbs, and dipped in fish sauce.

53B. Bánh Hỏi Nem Nướng & Chạo Tôm

54A. Bánh Hỏi Chạo Tôm

54B. Bánh Hỏi Chạo Tôm & Chả Giò

54C. Bánh Hỏi Chạo Tôm & Bò Nướng

54E. Bánh Hỏi Chạo Tôm & Thit Nướng & Chả Giò

54F. Bánh Hỏi Chạo Tôm & Bò Nướng & Chả Giò

54G. Bánh Hỏi Chạo Tôm & Nem Nướng & Chả Giò

54H. Bánh Hỏi Chạo Tôm & Gà Nướng & Chả Giò

Bánh Tráng Rice Papers
Thêm Bánh Hỏi Rice Vermicelli
Additional Plate of Vegetables

49. Bánh Hỏi Thit Nướng

Grilled Pork w/Thin Rice Vermicelli
54E. Bánh Hỏi Chạo Tôm & Thit Nướng & Chả Giò

Shrimp Paste, Grilled Pork & Egg Roll (2) w/Thin Rice Vermicelli
54F. Bánh Hỏi Chạo Tôm & Bò Nướng & Chả Giò *Sub Grilled Shrimp

Shrimp Paste, Grilled Beef & Egg Roll (2) w/Thin Rice Vermicelli

Appetizers

55. Phần Chạo Tôm

57. Phần Chả Giò

57A. Đĩa: Chạo Tôm & Thit Nướng & Chả Giò

57B. Đĩa: Chạo Tôm & Bò Nướng & Chả Giò

57C. Đĩa: Chạo Tôm & Nem Nướng & Chả Giò

57F. Đĩa: Chạo Tôm & Gà Nướng & Chả Giò

Only 57A to 58D: Add Vegetables and Rice Paper

55. Phần Chạo Tôm

2 Shrimp Paste on Sugar Cane Served w/Vegetables & Rice Papers
57. Phần Chả Giò

5 Fried Pork Egg Rolls Served w/Vegetables

Springrolls

Vietnamese springrolls are a burst of freshness. Unlike their fried counterparts, springrolls are eaten cold and filled with a medley of ingredients: vermicelli noodles, crisp lettuce, an assortment of mint (spearmint, purple perilla, Vietnamese hot mint, Vietnamese lemon balm) and your meat of choice (or tofu). Depending on which roll you choose, the dippings sauces vary from our house fish sauce to peanut sauce to a sweet soy sauce but you can always request to try them all!

61E. Chạo Tôm Cuốn (2 cuốn)

61. Goỉ Cuốn (2 cuốn)

Rice Paper Rolled w/Shrimp & Pork, Lettuce (2 Rolls)
61A. Bò Nướng Cuốn (2 cuốn)

Rice Paper Rolled w/Grilled Beef, Lettuce (2 Rolls)
61B. Nem Nướng Cuốn (2 cuốn)

Rice Paper Rolled w/Grilled Meatballs, Lettuce (2 Rolls)

Side Orders

62A. Chạo Tôm (1 Cây không rau)

62A. Chạo Tôm (1 Cây không rau)

Shrimp Paste (1 Pc. No Vegetables)
62B. Chả Giò (2 Cây không rau)

Egg Rolls (2 Rolls, 2 Lettuce)
62C. Chả Trứng

Baked Egg (1 Pc.)
62E. Giò Cháo Quảy

Chinese Donut

Bánh Tầm Bì

Coconut Noodle

Banh Tam Bi boasts thick, coconut milk-soaked tapioca noodles akin to udon. Paired with shredded pork, herbs, lettuce, and occasionally eggrolls or shrimp paste, it's heightened by a dual sauce: tangy fish sauce complemented by creamy sweet coconut.

63A. Bánh Tầm Bì & Chạo Tôm & Chả Giò

63B. Bánh Tầm Bì & Chả Giò

63C. Bánh Tầm Bì & Chạo Tôm

63. Bánh Tầm Bì

Shredded Pork/Pork Skin & Coconut Milk w/Large Rice Noodles

Bánh Canh

Chopstick Noodle

Banh Canh, is a noodle soup known for its distinctively thick and chewy noodles, that resemble udon noodles in size. The base of this broth is made from simmering pork bones and dried shrimp to create a clean, robust depth of flavor.

66C. Bánh Canh Tôm Cua Thit Giò Heo

Crab, Shrimp, Cooked Pork & Pork Leg w/Large Noodle Soup

Cơm Tấm

Broken Rice

Com Tam, also known as "broken rice", is a beloved staple of southern Vietnamese cuisine, made from fractured rice grains that break during the milling process. Com Tam is served with your meat of choice with a side of house fish sauce to drizzle over the top.

72. Cơm Bò Xào

75. Cơm Bì Chả Thit Nướng

76. Cơm Bì Chả Bò Nướng

78. Cơm Bì Chả Nem Nướng

78A. Cơm Bì Chả Gà Nướng

80A. Cơm Bì Chả Chạo Tôm

83. Cơm Chả Bò Nướng

89. Cơm Chạo Tôm & Bò Nướng

89A. Cơm Chạo Tôm & Thit Nướng & Chả Giò

89B. Cơm Chạo Tôm & Bò Nướng & Chả Giò

89C. Cơm Chạo Tôm & Sườn & Chả Giò

89D. Cơm Chạo Tôm & Nem Nướng & Chả Giò

89E. Cơm Chạo Tôm & Gà Nướng & Chả Giò

90. Cơm Chạo Tôm & Thit Nướng

90A. Cơm Chạo Tôm & Gà Nướng

91. Cơm Chạo Tôm & Sườn & Chả

91A. Cơm Chạo Tôm & Thit Nướng & Chả

91B. Cơm Chạo Tôm & Bò Nướng & Chả

91C. Cơm Chạo Tôm & Chả Giò & Chả

91D. Cơm Chạo Tôm & Gà Nướng & Chả

92. Cơm Chạo Tôm & Sườn & Bì

94. Cơm Bì Chả Chạo Tôm & Sườn

94A. Cơm Bì Chả Chạo Tôm & Thit Nướng

94B. Cơm Bì Chả Chạo Tôm & Bò Nướng

94C. Cơm Bì Chả Chạo Tôm & Chả Giò

94D. Cơm Bì Chả Chạo Tôm & Gà Nướng

95. Cơm Chạo Tôm & Bì

96. Cơm Chạo Tôm & Chả

89B. Cơm Chạo Tôm & Bò Nướng & Chả Giò

Shrimp Paste, Grilled Beef & Egg Rolls (2) w/Steamed Rice
91B. Cơm Chạo Tôm & Bò Nướng & Chả

Shrimp Paste, Grilled Beef & Baked Egg w/Steamed Rice
91C. Cơm Chạo Tôm & Chả Giò & Chả

Shrimp Paste, Egg Roll (2) & Baked Egg w/Steamed Rice
94. Cơm Bì Chả Chạo Tôm & Sườn

Shrimp Paste, Shredded Pork/Pork Skin, Baked Egg & Pork Chop (1) w/Steamed Rice

Đậu Hủ Chiên

Fried Tofu

Đậu Hủ Chiên is a popular Vietnamese street food that features deep-fried, crispy tofu. The result is a dish that is both savory and crunchy. Served with a side of sweet soy sauce, Đậu Hủ Chiên is a delicious and satisfying snack that is enjoyed by people of all ages.

V2. Hủ Tiếu Đậu Hủ (Veggie Special)

Tofu, Bok Choy, Daikon Cubes, Mushrooms and Lettuce w/Rice Noodle & Veggie Broth
V8. Đậu Hủ Cuốn

Hand Rolled Tofu Spring Roll w/Mint & Lettuce (2 Rolls)
V9. Đìa Đậu Hủ

Plate of Tofu Only (16pc) w/House Sauce